Chocolate doughnut
Chocolate doughnut

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate doughnut. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dark chocolate doughnuts — baked, not fried — ready to shake in sugar, spread with icing, or enjoy just as they are. Baked Chocolate Doughnuts with Chocolate Glaze Big Flavor Kitchen. Chocolate-Dipped Doughnuts (paleo doughnuts) Cavegirl Cuisine.

Chocolate doughnut is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate doughnut is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate doughnut using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate doughnut:
  1. Make ready 3 &1/4 cups Refined Flour
  2. Take 1 teaspoon Milk
  3. Prepare 15 grams Fresh yeast dissolved in water
  4. Take 1/4 cup Sugar
  5. Make ready 3/4 cup Milk
  6. Take 110 grams Butter softened
  7. Make ready as needed Oil to deep fry
  8. Make ready 1/2 cup Chocolates ¹/²
  9. Get 1 cube Butter
  10. Make ready as needed White chocolate

These chocolate doughnuts are divine - not too sweet or sugary. Plus, since they're baked, they avoid all the oils from frying so that's definitely a plus. Their texture is more resembling a cake doughnut. Chocolate Doughnut is still in BETA mode, so those updates will keep coming!

Steps to make Chocolate doughnut:
  1. Sift the flour and salt into a bowl. Make a well in the center of the mixture, add yeast water, sugar and milk. Break egg and add and mix well. Add butter and mix well. Knead this mixture into a soft dough. Cover the bowl with a muslin cloth and set aside for 1- 1½ hours.
  2. Knock back the dough, dust with refined flour and refrigerate for 4-5 hours. Knock back the dough again. Roll out the dough to about one inch thickness. Stamp out one and a half inch rounds with a doughnut cutter.
  3. Heat sufficient oil in a kadai. Deep-fry the doughnuts on medium heat till golden brown.
  4. Melt chocolate in a double boiler and add butter.Mix well.
  5. Now dip one side of doughnut.into the Chocolate and then refrigerate it for sometime.
  6. Once set, decorate with white chocolate.Transfer the doughnuts on a serving plate and serve immediately.

The Chocolate Doughnut is a food item that can be eaten to restore health. Despite looking like it has Candy Sprinkles, it is not used in this recipe. This flavor of Doughnut is crafted on the Countertop. Pillsbury™ refrigerated buttermilk biscuits make deliciously easy doughnuts! A wide variety of chocolate cake doughnut options are available to you, such as local service location, applicable industries, and.

So that is going to wrap it up with this exceptional food chocolate doughnut recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!