Chocolate Brioche Buns
Chocolate Brioche Buns

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate brioche buns. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Brioche Buns is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate Brioche Buns is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate brioche buns using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chocolate Brioche Buns:
  1. Make ready 20 g fresh yeast
  2. Prepare 4 1/4 cups all-purpose flour
  3. Make ready 1/2 cup sugar
  4. Get 1 teaspoon salt
  5. Make ready 1 egg
  6. Take 2 Tablespoons orange juice
  7. Get 1 cup + 1 Tablespoon milk, lukewarm
  8. Make ready 1/4 cup butter, softened at room temperature
  9. Prepare 1 cup chocolate chips
  10. Get 1 yolk + 1 Tablespoonmilk, for brushing
Steps to make Chocolate Brioche Buns:
  1. Sprinkle fresh yeast in a small bowl and stir with one or two tablespoons lukewarm milk and a little bit of sugar too. Set aside for about 10 minutes.
  2. In a large mixing bowl or in a food processor, combine the flour with sugar and salt. Make a well in the center and add the egg, orange juice, yeast and milk.
  3. Stir well, then knead the dough for about 20 minutes by hand, or 10-15 minutes in a food processor until smooth.
  4. Add the softened butter, diced, then continue kneading until well incorporated.
  5. The dough must be smooth and slightly sticky.
  6. If the dough is a little bit warm, let cool for a few minutes at room temperature, then add the chocolate chips and spread evenly in the dough.
  7. Cover the dough with a cloth and let rise at room temperature for about 1 hour or until the dough has doubled in size.
  8. When the dough is ready, punch it a little bit to remove any air bubbles. Place the dough back in the bowl, cover with cling film, and place in the refrigerator for about 3 hours or ideally overnight.
  9. Divide the dough into segments of 2.3 oz each and shape into small balls, rolling them smoothly with your hand on a lightly flour surface. Do not overwork or the chocolate will melt.
  10. Brush with the yolk-milk mixture, cover, and let rise for 1 hour.
  11. Preheat the oven to 350°F (180°C) and brush one more time with the yolk-milk mixture.
  12. Bake for about 15-20 minutes, or until the brioche are golden-brown.
  13. Transfer to a rack and let cool completely.
  14. Chocolate Brioche rolls ready to serve.

So that’s going to wrap it up with this exceptional food chocolate brioche buns recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!