Amazonian dry chicken soup (sopa seca)
Amazonian dry chicken soup (sopa seca)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, amazonian dry chicken soup (sopa seca). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Amazonian dry chicken soup (sopa seca) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Amazonian dry chicken soup (sopa seca) is something which I have loved my whole life.

On a trip to the amazonian city of Iquitos last summer, I scoured the city's restaurants to seek out a veritable sopa seca. As the dish simmers, the pasta will absorb the stock and begin to dry out. Season to taste before garnishing with coriander and chilli.

To get started with this recipe, we must first prepare a few ingredients. You can cook amazonian dry chicken soup (sopa seca) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Amazonian dry chicken soup (sopa seca):
  1. Make ready 2 tbsp rapeseed oil
  2. Take 8 chicken thighs
  3. Make ready 1 large onion, finely chopped
  4. Make ready 6 garlic cloves, crushed or finely chopped
  5. Make ready 3 bell peppers, cut into thin strips
  6. Make ready 2 red chillis, seeds removed and finely chopped
  7. Prepare 6 tomatoes, chopped/ 1 can chopped tomatoes
  8. Take 2 tbsp red curry paste
  9. Get 500 g spaghetti
  10. Take 1 l chicken or vegetable stock
  11. Get A few sprigs of fresh coriander
  12. Take Chilli flakes (optional)
  13. Make ready Salt and pepper

This is one of my special soup recipe, "The chicken macaroni soup" Filipino style. Its good for lunch or dinner. Best Sellers in Packaged Dry Soup Mixes. Stir in chiles and chicken broth.

Instructions to make Amazonian dry chicken soup (sopa seca):
  1. Add 2 tbsp of oil to the wok, turn on the hob to a medium-high heat.
  2. Brown the chicken pieces on both sides, about five minutes, and season with salt and pepper before moving the pieces into a bowl using a slotted spoon.
  3. Lower the heat before adding the onion and garlic, frying for a few minutes until the onion has softened and appears translucent.
  4. Turn the heat up to medium, stir in the peppers, chillis and cook for two minutes.
  5. Add the tomatoes, curry paste and browned chicken pieces. Snap the spaghetti in half with your hands before adding to the wok, followed by the stock.
  6. Bring to the boil and stir things around to distribute the spaghetti and other ingredients.
  7. Simmer for 20-25 minutes, stirring occasionally. As the dish simmers, the pasta will absorb the stock and begin to dry out.
  8. Season to taste before garnishing with coriander and chilli flakes, if using, and serve immediately.

Chicken Sopas is a Filipino chicken soup dish made with macaroni, chicken, and other ingredients. Added chicken, sweet onion, green onion, bell pepper, carrot and Jane's Krazy Mixed Up Pepper. The macaroni noodles came out perfectly - they were all cooked and have a decent size. I have been eating this soup since I was a little kid. It is a staple recipe in hispanic third world countries.

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