Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato soup /croutons. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy Tomato Soup with Buttery Croutons. Back to Creamy Tomato Soup with Buttery Croutons. Place the four slices of bread on a cutting board and brush lightly with Add a Note.
Tomato soup /Croutons is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tomato soup /Croutons is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato soup /croutons using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato soup /Croutons:
- Prepare 125 g Butter/oil
- Make ready 60 g Onion
- Get 250 g Carrot
- Make ready 125 g Corn Flour
- Get 3.5 litres Stock
- Take 400 g Tomato puree
- Make ready Bouquet garni (celery,Presley, bay leaves tie them together)
- Make ready Pepper and salt
- Get 60 g Bacon trimming (optional)
Butter bread on both the sides. Heat a pan & toast them on a medium heat until crisp. This Classic Tomato Soup is rich with a velvety texture. Warm cream soup with crunchy croutons is both nutritious and very tasty.
Instructions to make Tomato soup /Croutons:
- Melt the butter,add bacon,onion and carrot and brown lightly.
- Mix the flour and cook to a sandy texture remove from heat add the tomato puree, return to heat and gradually add stock.
- Add bouquet garni tied with akichen string and Season lightlylet it simmer for an hour and let it to simmer.
- Pass it over a sieve then through a cornical strainer.Return in a sauce pan and correct the seasoning bring it to boil till you achieve good consistency.
- Serve with toasted croutons separately and enjoy.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
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