Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, steamed bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed Bread Pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steamed Bread Pudding is something which I’ve loved my entire life.
Easy Steamed bread pudding This video explain how to make steamed bread pudding For this pudding first we have to make caramel then blend all the other. After that, allow the pudding to get cool. U can serve this pudding as warm also.
To begin with this recipe, we have to first prepare a few components. You can cook steamed bread pudding using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steamed Bread Pudding:
- Prepare For bread mixture
- Prepare 4 bread slices(chunks)
- Prepare 1 cup milk
- Get 1 tsp refined flour (maida)
- Prepare 2 tsp sugar
- Prepare 1 tsp oil/butter
- Get For custard
- Prepare 1/2 litre milk
- Get 3 tsp custard powder
- Take 1/4 cup sugar
- Take 5-6 drops vanilla essence
- Make ready 4 tsp Roasted peanuts
- Take 3 tsp shredded coconut for garnishing
- Take 3 tsp tutti-frutti for Garnishing
Serve the Steamed Bread Pudding just as it is, or with some vanilla custard. Serve this dessert after a meal of Sweet Chili Lime Grilled Chicken Recipe and Fizzy Pomegranate Mint Mocktail Recipe. Try our steamed pudding recipes that include the ultimate chocolate steamed pudding to Phil Vickery's incredible sticky toffee pudding recipe… Browse our: Best Steamed-pudding Recipes. This traditional steamed Scottish pudding is made with dried fruit and spices.
Steps to make Steamed Bread Pudding:
- Heat oil in a pan,add refine flour and saute it for 1 minute on low flame.
- Now add milk and keep stirring to avoid lumps,add sugar and chunks of bread,mix well until milk mixture coats the bread chunks and keep aside.
- In another pot take milk,keep the flame on and let it boil once add sugar and meanwhile in a small bowl take custard powder with water,mix nicely to make a lumpsfree mixture and add this mixture in boiling milk and keep stirring to avoid lumps until it became thicken.
- Add vanilla essence,mix well and keep it aside to cool down completely.
- Now take greased pot or cake tin,place first layer of custard,then add a layer of bread mixture and after that sprinkle some roasted peanuts,tutti-frutti and shredded coconuts,repeat the process.
- Take 2 glass of water in a cooker and let it boil,now place cake pot into the cooker and steam it for 30-35 minutes on low to medium flame.
- Check the pudding by inserting the toothpick,if it comes clean it means pudding is ready,otherwise steam it for 5 minutes more.
- Once the pudding steamed transfer the pudding carefully in a plate and keep aside to cool down completely and keep it in fridge for 1 hour to set.
- Steamed Bread Pudding is ready to serve chilled.
Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard. Steamed or baked, it'll come out delicious ( when you baked it though, you'll also get a yummy Pudding is so delicious in itself but with added toppings, anyone will be tempted to eat this dessert. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time.
So that’s going to wrap this up with this special food steamed bread pudding recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
