Boozy Fruit Soak For Your Christmas Cake
Boozy Fruit Soak For Your Christmas Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, boozy fruit soak for your christmas cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Boozy Fruit Soak For Your Christmas Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Boozy Fruit Soak For Your Christmas Cake is something that I have loved my entire life.

Free UK Delivery on Eligible Orders In a clean, dry glass or ceramic jar, add the chopped dry fruits and nuts and the rum. Mix well together with a wooden spoon. Seal the jar with a lid and keep in a cool, dry place away from sunlight. Every two or three days, give the fruit a mix and add about ¼ cup more rum if it looks too dry.

To begin with this recipe, we have to first prepare a few components. You can have boozy fruit soak for your christmas cake using 2 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Boozy Fruit Soak For Your Christmas Cake:
  1. Take 2 cups Chopped dried fruit and nut of your choice
  2. Prepare 1 cup dark rum

Here is how you cook it. The ingredients needed to make Boozy Fruit Soak For Your Christmas Cake: Make ready Chopped dried fruit and nut. Boozy Fruit Soak For Your Christmas Cake is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy.

Instructions to make Boozy Fruit Soak For Your Christmas Cake:
  1. Finely chop up the dried fruits and nuts.
  2. In a clean, dry glass or ceramic jar, add the chopped dry fruits and nuts and the rum. Mix well together with a wooden spoon.
  3. Seal the jar with a lid and keep in a cool, dry place away from sunlight.
  4. Every two or three days, give the fruit a mix and add about ¼ cup more rum if it looks too dry.
  5. You can throw in any dried fruit of your choice. I used dates, sultanas, a mixture of golden and black raisins, dried figs, dried apricot, and cashew. Candied Ginger and Orange are quite often added to the traditional cakes, but these don't favor my palate and hence I have left it out. Feel free to add in case you like these flavors.
  6. I have soaked Cashew along with the dried fruit. You really don't need to. If you like your nuts crisp, chop them and add along with an assortment of other nuts directly into your cake batter.
  7. You can also use Whiskey, Brandy, or good quality Port or Sherry to replace the rum used in the recipe.
  8. If you are looking at an alcohol-free version of cake, you can soak the dried fruit and nut in freshly squeezed orange juice. But please remember that such a cake will have a short shelf life as opposed to the cake containing alcohol soaked fruits.
  9. Please remember to use only glass or ceramic jars to soak the fruits. Metallic or plastic containers may not be your best choice as the alcohol may react with the metal or plastic which could be harmful.

Boozy Fruit Soak For Your Christmas Cake is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Boozy Fruit Soak For Your Christmas Cake is something which I have loved my whole life. They're fine and they look fantastic.

So that’s going to wrap it up with this special food boozy fruit soak for your christmas cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!