Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fettuccine chicken/ tofu with tequila. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fettuccine chicken/ tofu with tequila is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fettuccine chicken/ tofu with tequila is something which I’ve loved my whole life. They’re fine and they look wonderful.
Chicken Tequila Fettuccine from California Pizza Kitchen is one of the most popular pasta recipes on the menu and for good reason! The creamy lime tequila sauce is AMAZING and the chicken and spinach fettuccine is a flavorful addition. It may seem like there are a lot of ingredients in the dish, but. chicken and soy sauce; toss and add reserved tequila/lime paste and cream.
To begin with this recipe, we have to prepare a few ingredients. You can have fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine chicken/ tofu with tequila:
- Make ready 1 clove garlic minced
- Prepare 2/3 tbls minced jalapeños
- Make ready 1 tbls unsalted butter
- Take 60 ml vegetable stock
- Get 2 tbls tequila
- Take 1/2 tbls lime juice
- Prepare 120 ml cream
- Prepare 1 tbls soy sauce
- Prepare 2/3 tbls rice oil
- Prepare 1 chicken breast / tofu (125g per person)
- Take s&p
- Prepare 1/6 red onion finely sliced
- Prepare 1/4 red pepper/ capsicum finely sliced
- Take 1/4 yellow pepper/ capsicum finely sliced
- Get Bunch coriander chopped
- Make ready Fettuccini for two
Add the stock, tequila, and lime juice, and cook until the mixture is reduced by half. In another skillet, melt the remaining butter, saute the onion and bell pepper until wilted, add the chicken and cook, stirring, just until no longer Add the tequila mixture and cream and toss with the hot pasta. Mix the chicken and white sauce together. Pour the sauce on top of the pasta.
Instructions to make Fettuccine chicken/ tofu with tequila:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
- Cook pasta to al dente and remove from heat, drain.
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.
Garnish with freshly chopped coriander and serve. This chicken fettuccine alfredo is super simple to put together–with the help of a store-bought rotisserie chicken and a bulb of sticky roasted Specifically, Stouffer's Chicken Fettuccine Alfredo. Those trays of creamy goodness were laden with sodium, fat, and carbs to the point of being a. Surprisingly similar to chicken and sooooo much better than regular cooking methods. The tofu pieces taste best coated with some kind of sauce.
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