Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan-seared salmon with zucchini. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Pan-seared salmon with Zucchini is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pan-seared salmon with Zucchini is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pan-seared salmon with zucchini using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-seared salmon with Zucchini:
- Make ready 200 gm salmon
- Make ready 1 pinch salt
- Take Olive oil to line the pan
- Prepare 1/2 zucchini
- Get 1 pinch salt
- Prepare Olive oil to line pan
Meanwhile, drain zucchini noodles and pat dry with paper towels to remove as much water as possible. Add lemon slices and sauté quickly to deglaze the pan. Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce by Guillermo Thomas. Guillermo Thomas takes the South's humble grits and gives them a maximum upgrade to accompany seared scallops and pretty roses made of summer squashes.
Instructions to make Pan-seared salmon with Zucchini:
- Line a flat based pan with olive oil. Wash, then pat dry the salmon with kitchen towel. Sprinkle salt on the salmon on both sides.
- Put the pan on medium heat. Once the pan is heated, place the salmon on the pan, skin side facing down. Leave it undisturbed for 6-8 mins. Then flip over for 1-2 mins. You'll get a crispy skin, yet soft salmon!
- For zucchini, either cut in rounds or sticks. Sprinkle salt on the zucchini, then place on hot, oil lined flatbottom pan(medium heat). Flip sides every 1-2mins. If you like the zucchini to retain its moisture, put the lid on after flipping the zucchini, and sprinkle a bit of water from time to time. Take out of pan once the zucchini has a translucent colour. I usually do them until I see a bit of brown!
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