Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soft doughnuts - glazed with chocolate fudge or cinnamon sugared. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Really soft n tasty Donut's with chocolate frosting 👍. These baked cinnamon sugar donuts are a simple way to make every morning special. Warm from the oven, they are simply irresistible!
Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have soft doughnuts - glazed with chocolate fudge or cinnamon sugared using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared:
- Prepare 3 Cups Flour (I used self raising)
- Take 1 Tbsp Instant Yeast
- Get 1/4 Cup Sugar
- Make ready 1/4 Tsp Salt
- Get 1 Cup Warm Milk
- Make ready 1/4 Cup Vegetable Oil
- Get 2 Eggs, Beaten
- Take About a Cup Oil to fry
- Make ready For the Glaze:
- Prepare Cinnamon Sugared: 2 Tbsp Sugar
- Make ready 1/2 Cup Milk
- Get 1/4 Tsp Cinnamon powder
- Get 2 drops vanilla Essence
- Make ready Chocolate Fudge: Icing Sugar (sieved)
- Get 3 Tbsp Cocoa (sieved)
- Get 120 g Margarine
- Prepare 1 Tbsp Choco Primo (sieved)
- Get 6 Tbsp Milk
The essence of cinnamon heightens any recipe. This soft baked doughnut is as delicious as it looks. To many, doughnuts aren't complete without the glazed toppings and other goodies on top. Here is how to make cinnamon glazed baked.
Instructions to make Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared:
- Mix Flour, sugar, yeast and salt in a large bowl. Make a well in the centre and add - milk, eggs and oil.
- Mix and form a soft dough. Cover and let it rise for about and hour.
- Roll out dough once risen.
- Cut out your doughnuts with your cutters. Set aside for a second rise about 30 Mins.
- Heat oil in a deep frying pan - fry your doughnuts for about 3 mins or until golden brown. Drain and set aside to glaze or have them plain.
- Cinnamon glaze: Warm Milk and sugar until it disolves. Add cinnamon and mix well. Add few drops of vanilla and stir well.
- Fudge Glaze/Icing: Melt Margarine, add milk and boil for 1 min. Remove from heat and icing sugar, cocoa and choco primo and mix. Ready to use.
- Enjoy with a Cuppa tea/ coffee!!
Fluffy doughnut holes coated in cinnamon sugar served with silky espresso chocolate ganache. The perfect, easy dessert or indulgent snack. Stir together flour, sugar and salt in a large mixing bowl then pour in the wet ingredients. Start bringing the dough together then knead until a soft, smooth. Glazed & Cinnamon Sugar, chocolate or vanilla coated, all it takes is a couple of ingredients.
So that is going to wrap this up with this special food soft doughnuts - glazed with chocolate fudge or cinnamon sugared recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
