Oatmeal and Banana Muffins
Oatmeal and Banana Muffins

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oatmeal and banana muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oatmeal and Banana Muffins is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Oatmeal and Banana Muffins is something that I’ve loved my whole life.

Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. These Banana Oatmeal Muffins are a quick and easy breakfast on the go.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal and banana muffins using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal and Banana Muffins:
  1. Get 1/3 cup sugar
  2. Take 1/2 cup all purpose flour
  3. Take 2 tbsp butter
  4. Take 2 bananas (mashed)
  5. Prepare 1 banana (sliced)
  6. Prepare 1/3 tsp vanilla
  7. Take 1 cup quick oatmeal
  8. Make ready 1/3 tsp baking powder
  9. Take 1 egg
  10. Take 3 tbsp milk
  11. Prepare 1 dash cinnamon
  12. Take 1/4 tsp cinnamon

They are a perfect grab-n-go breakfast or afternoon snack. These Banana Oatmeal Muffins are SO moist, made with soaked oats baked right in! They are made with low fat Greek yogurt, unsweetened applesauce and whole wheat flour, making them a healthy breakfast option with fiber and protein. Easy to make and freezer friendly.

Instructions to make Oatmeal and Banana Muffins:
  1. preheat oven to 350°F or 175°C
  2. cream butter and sugar until cream and smooth. add the egg and mix, careful not to curdle it. mix in the vanilla and cinnamon.
  3. sift in the flour and baking powder. fold it in slowly.
  4. next take 3/4 of the oatmeal and mix it in well. add in the milk until it is in thr dropping consistency.
  5. line cupcake tin with paper cups and fill it in 2/3 full. sprinkle leftover oatmeal of the muffins and add banana slices as toppings.
  6. bake for 15-20 mins or until toothpick comes out clean

Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar. Super healthy banana oatmeal muffins are naturally gluten free and so simple to make! When they don't have school, my kids are largely on their own for breakfast. Banana Oatmeal Muffins (No Flour Needed!)Detoxinista. Healthy banana oatmeal muffins bursting with juicy raspberries!

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