Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood linguine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood Linguine is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Seafood Linguine is something which I have loved my whole life. They are fine and they look fantastic.
Scrumptious Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS Top linguini with the seafood and white wine and sprinkle with the chopped parsley. I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.
To get started with this recipe, we must first prepare a few ingredients. You can cook seafood linguine using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Linguine:
- Take 1 lb. Linguine pasta
- Take 4 tbsp. Olive oil
- Make ready 4 cloves garlic, minced
- Take 10 mussels, cleaned and debearded
- Get 10 clams, cleaned
- Take 1/2 cup dry white wine (I think this needs to be 1 cup for more flavor)
- Get 1 tomato, thinly sliced
- Get 1 cup Whole peeled tomatoes,from a can
- Take 10 Shrimp, 21/25 size
- Make ready 1/2 cup Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.)
- Take 2 tbsp. Chopped basil
- Prepare 2 tbsp. Chopped Parsley
Review Body: I was searching for a good way to infuse red sauce with a good seafood flavor and this recipe. This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal. See more Pasta recipes at Tesco Real Food.. Seafood Linguine, Sundried Tomato Seafood Linguine, Seafood Marinara With Linguine.
Steps to make Seafood Linguine:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink
- While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams)
- Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste.
- Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor
- Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish..
- This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone.
Shrimp and Scallop Linguine in Tomato SauceThe Cooking Photographer. Seafood Linguine: On the day after my high school graduation, I went out with a few of my closest friends for a night on the town. After bumming around the city for a few hours, we got hungry and went. Reviews for: Photos of Seafood Linguine. Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap it up for this special food seafood linguine recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
