Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, portabella swiss square-wrap. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Portabella Swiss Square Wrap - Great Easy Lunch Ideas "portobello swiss burger With of recipes for lunches and light meals, there's no reason to be bored. Portabella wraps make for a nice light lunch or light dinner. The sweet caramelized onions and crumbly & salty feta are perfect when wrapped up with meaty portabellas.
Portabella Swiss Square-wrap is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Portabella Swiss Square-wrap is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have portabella swiss square-wrap using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Portabella Swiss Square-wrap:
- Make ready whole wheat tortilla
- Make ready ground beef
- Make ready swiss cheese
- Make ready tomato
- Take portabella mushroom
- Get onion
- Take light mayonnaise
- Get chipotle mayonaisse
- Get dijon mustard
- Make ready butter
- Get garlic powder
- Prepare ground black pepper
- Prepare salt
You'll be amazed by how much filling you can pack into a medium-size portabella. A wide variety of portobello tile options are available to you, such as interior tiles. Extra Cheese, Ricotta, Pepperoni, Italian Sausage, Mushrooms, Onions, Fresh Green Peppers, Sliced Meatballs, Ground Beef, Ham, Bacon, Black Olives, Freshly Sliced Tomatoes, Pineapple, Spinach, Anchovies. Information about Portabella Mushrooms including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking Portabella mushrooms are large in size and have a rounded, flat cap that averages fifteen centimeters in diameter and is connected to a thick stem.
Steps to make Portabella Swiss Square-wrap:
- Place frying pan on burner, and being to medium heat.
- In mixing bowl, season beef with garlic powder, black pepper, and salt. Pack beef into square patty, and place in frying pan. Cook until internal temp reaches 155°F.
- In small bowl, combine both mayonaisses and the dijon mustard. Whisk together, and spread evenly across tortilla.
- Wash veggies. Cut slice of onion, core, and cut into thirds. Cut 2 slices of tomato. Cut 2 mushrooms into thick slices (4-5 slices each).
- When beef patty is cooked, add cheese and cover. Cook until cheese is melted, remove from heat, and place in center of tortilla.
- Leaving grease in pan, add butter. Turn heat to high, and add mushrooms and onions. Sautée until soft and fully cooked.
- Place tomato slices on cheese, and add onions and mushrooms. Fold closed into a square.
Brush inside of mushrooms with oil mixture. Spoon one-fourth of potato mixture into each portobello cap; sprinkle with Parmesan. This content is created and maintained by a. Skip to Swiss Portabella Burgers content. Main Dish Vegetarian Stuffed Portabella Mushrooms.
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