Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Minestrone soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Minestrone soup is something that I have loved my whole life. They’re fine and they look fantastic.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and.
To begin with this particular recipe, we must prepare a few components. You can have minestrone soup using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup:
- Take 2 tbsp olive oil
- Take 1 tbsp butter
- Get 1 large onion, chopped
- Prepare 2 clove garlic, chopped
- Prepare 1 large potato, diced to cubes
- Get 1 large carrot, chopped
- Make ready 2 medium celery
- Take 1 large tomato, chopped
- Make ready 1 tbsp tomato paste
- Take 3 tbsp kidney beans
- Get 3 tbsp hummus
- Get 6 cup chicken broth
- Make ready 1 cup pasta
- Make ready 1 tbsp basil
- Prepare 1 parmesan cheese
- Prepare 1 salt
- Get 1 black pepper
Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.
Instructions to make Minestrone soup:
- Heat the olive oil and butter in a large pot over medium-high heat.
- Add the onion and cook until translucent, about 4 min. Then Add the garlic and cook 30 seconds.
- Add the celery and carrot and cook until they begin to soften, about 5 min. Stir in the basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
- Add the diced tomatoes & paste + chicken broth to the pot and bring to a boil.
- Reduce the heat to medium low and simmer 10 minutes.
- Stir in the hummus, potato, kidney beans & pasta and cook until the pasta and vegetables are tender, about 10 minutes.
- Ladle into bowls and top with the parmesan and chopped basil.
To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone soup cooks in one pot with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and tender small shell pasta. This is honestly the best Minestrone Soup!
So that is going to wrap this up for this special food minestrone soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
