Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fitness recipes- diet plum dumplings. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. See great recipes for Fitness Recipes- Diet Plum Dumplings too! Zucchini, salt, Oat Flour, Oats, pieces of plums, Bread Crumbs, Sweetener, Coconut Oil.
Fitness Recipes- Diet Plum Dumplings is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fitness Recipes- Diet Plum Dumplings is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fitness recipes- diet plum dumplings using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fitness Recipes- Diet Plum Dumplings:
- Get 400 g Zucchini
- Get 1 pinch salt
- Get 200 g Oat Flour
- Get 60 g Oats
- Prepare A few pieces of plums
- Prepare 100 g Bread Crumbs
- Prepare Sweetener
- Prepare 1 tbsp Coconut Oil
Browse our favorite recipes from around the world in this Dumplings are the ultimate comfort food, and a great way to take a trip around the culinary world. The dough for these plum-filled dumplings is formed with mashed potatoes, making this a uniquely. Place a stuffed plum in center of each patty, draw up edges, pinching together to form a smooth ball. Drop into boiling salted water, move gently with spoon to keep from sticking to bottom of pan.
Instructions to make Fitness Recipes- Diet Plum Dumplings:
- Grate finely all the Zucchinis
- Add the salt and then squeeze the liquid from the grated zucchini. You have to create a relatively dry base.
- Add the oat flour and the oats to the grated Zucchini. And mix it finely!
- Now you can cat the plums in half and put them to the zucchini pasta. You should form balls big like a snowball with your hand.
- Put the balls into boiling water. You have to watch out that the water must be in boiling.
- After about 3-5 minutes the balls should move to the surface-that’s your call! The dumplings are ready.
- You have to fry the crumbs with a little bit of oil just till it’s getting brown.
- Now coat you dumplings into the golden brown crumbs. You can add the sweetener. Enjoy!
Homemade plum dumplings recipes - how to make Hungarian plum dumplings at home. Szilvás gombóc recipe to cook authentic Hungarian plum dumplings with simple and tasty ingredients to enjoy a delicious dessert or main dish. Dumplings are always a crowd pleaser, as folks just never can seem to get enough of them, with their savory filling, chewy-tender wrappers, and salty. These healthy recipes are lower and calories and sodium than any takeout version. They're surprisingly easy to make at home, too, especially if you use.
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