Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, beetroot tomato soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup.
Beetroot tomato soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beetroot tomato soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot tomato soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot tomato soup:
- Get 2 beetroot
- Make ready 4 tomatoes
- Prepare 1 onion
- Prepare 1 teaspoon grated ginger
- Make ready 1 teaspoon black pepper powder
- Prepare 1/4 cup chopped coriander and mint leaves
- Get 1 green chilli
- Get 1/2 carrot
- Take 1 teaspoon lemon juice
- Prepare as per taste Salt
- Prepare Pinch sugar or sugar free
Cold breeze but warm spoon of soup is just what I look forward to every fall and breezy monsoons. Wipe out the saucepan and heat the olive oil in it. Add the tomatoes and chopped beets, season with salt and pepper. This deep red beetroot and tomato soup is hearty and healthy.
Instructions to make Beetroot tomato soup:
- Wash beetroot peel and cut into big pieces, peel and cut onion big sized pieces, wash and cut tomatoes big sized pieces. Clean coriander and mint leaves wash and keep ready. Peel ginger wash and grate, green chilli.
- Now take cooker add all the ingredients beetroot, onion, tomatoes, ginger, coriander and mint leaves, green chilli, 1/2 carrot washed and chopped. Add 3 cup of water cover the lid and cook up to 3 whistle. Let the cooker cool down.
- Now open cooker and strain all the water from the vegetables (don't throw the water later use it again for the soup)and churn into the mixie by adding strained water gradually. Now again strain the mixture. So that we get smooth consistency.
- Put one pan on flame pour liquid vegetables mixture into it add little salt and pinch of sugar, 1/2 teaspoon black pepper powder and boil, add water if needed boil for 7 to 8 minute. Serve hot by adding lemon juice and black pepper. Healthy and tasty soup is ready.
It's the perfect dish for a dreary and rainy day. The sweet, earthy beetroot balances perfectly with the sourness of the tomatoes. It tastes even better with a dollop of crème fraîche. Blended soups are some of the easiest dishes to prepare. But even in August, this soup is a visually striking addition to the menu, and with tomatoes and beets both in season, it's a wonderful way to appreciate the late-summer vegetable bounty from your garden, CSA basket, or grocery store.
So that’s going to wrap this up with this exceptional food beetroot tomato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
