Chicken soup greek style
Chicken soup greek style

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken soup greek style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken soup greek style is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken soup greek style is something which I have loved my whole life.

In a large bowl, whisk the egg whites to soft peaks. In a medium bowl, whisk together the egg yolks. Heat the olive oil in a large pot over medium-high heat.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken soup greek style using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken soup greek style:
  1. Get 2 chicken legs (thighs and shoulder or half a chicken)
  2. Prepare 1 1/2 ltr water
  3. Prepare 1 onion
  4. Prepare 1 carrot
  5. Take 3 whole allspice
  6. Take 30 ml virgin olive oil
  7. Prepare sea salt (to taste)
  8. Take 130 gr orzo pasta
  9. Prepare 2 organic eggs (we need them to be on room temperature)
  10. Get 1 1/2 lemons their juice

There's nothing quite as cozy, or as comforting, as a hot bowl full of chicken noodle soup. The traditional Greek version swaps noodles for rice, and adds a refreshing bit of tangy lemon with savory spices. Bring to a boil over medium-high heat. Season chicken with Greek seasoning and pepper.

Steps to make Chicken soup greek style:
  1. In a large pot add the chicken the onion and carrot whole. Add the all spice the olive oil and the water and bring to a boil. There will be a froth formed so remove it with a spoon.
  2. Turn the heat on medium and let the chicken boil until you see it separates from the bone, almost an hour.
  3. Remove the chicken from the pot and place on a tray. Season generously with salt and cover. The meat will absorb the salt. Remove the carrot, onion and all spice and throw away.
  4. Bring the broth to a boil, season with salt and add the orzo. Cook for 10-11 minutes. While the broth is boiling keep aside a cup of the broth for later. (We will need it for the avgolemono, we need it to be warm and not boiling hot).
  5. When the orzo is almost cooked remove the pot from the stove.
  6. Let's get the avgolemono goining. Separate the egg whites from the yokes. Keep the yokes aside and squeeze the lemons to take the juice.
  7. Whisk the egg whites until fluffy, add the yolks and mix to combine. Add the lemon juice while whisking. Add the broth you set aside earlier and continue whisking. The avgolemono is ready. Pour it into the pot and stir for a couple of seconds.
  8. Serve the soup with freshly ground pepper and the chicken. I like to add the chicken into my soup in small pieces. Enjoy!

In a Dutch oven, saute chicken in oil until no longer pink; remove and set aside. Add wine, stirring to loosen browned bits from pan. Stir in the broth, tomatoes, olives, capers, basil, oregano and chicken. Add onion and garlic and sauté until translucent. Remove chicken, shred, and then add back to the pot.

So that is going to wrap it up with this special food chicken soup greek style recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!