Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast bread pockets. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Breakfast Bread Pockets is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Breakfast Bread Pockets is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have breakfast bread pockets using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast Bread Pockets:
- Take Slices White Bread
- Get Finely Chopped Sausages
- Make ready Finely Chopped Carrots
- Take Finely Chopped Onion
- Take Tomato Sauce
- Prepare Mozarella/Cheddar Cheese
- Get to taste Salt
- Take Blackpepper
- Take Oil for frying
Steps to make Breakfast Bread Pockets:
- FILLING:/In a saucepan… Fry the onions till golden brown.
- Add the chopped carrots and sausages with tomato sauce to the pan. Cook till tender.
- Remove n grate your favourite cheese till it melts.
- BREADPOCKET:/ Flatten the slices of bread n cut the sides.
- Put the filling at the centre n roll the bread ina folding manner. Wet ur hands with water n seal the sides also.
- Fry in a medium hot oil n drain afterwards in a papertowel.
- Serve with ketchup or tea. 😋😋
So that’s going to wrap this up for this special food breakfast bread pockets recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
