Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy sweet & spicy thai-inspired maple glazed salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
auspicious occasions. it is generally made with milk and nut-based sweets & desserts. one such easy and simple recipe is malai ladoo or milk ladoo made from milk solids or indian cottage cheese. rajbhog. Utwór pochodzący z solowego albumu Natalii Przybysz - Maupka Comes Home Singing is a beautiful blessing It s being the most wonderful lesson too. See more ideas about Dessert recipes, Delicious desserts, Desserts.
Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy sweet & spicy thai-inspired maple glazed salmon using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
- Make ready 1 roughly 1.75 pound salmon fillet
- Make ready salt & pepper to season
- Get 1 Tablespoon oil for searing salmon
- Take 1 large clove garlic, minced (just under a Tablespoon)
- Make ready 2 Tablespoons shallots, thinly sliced
- Prepare 5-7 stems cilantro, chopped (stems and leaves)
- Take 1/2 a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind)
- Take 1 Tablespoon oil for the glaze
- Prepare 3 Tablespoons maple syrup
- Prepare the zest of half a lime
- Take 2 teaspoons chili garlic paste (I use Huy Fong.)
- Make ready 1 Tablespoon lime juice
- Take 1.5 teaspoons fish sauce
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Instructions to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
- Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup.
- Season the salmon on the flesh side with salt and pepper.
- In a medium bowl, combine all glaze ingredients and stir to mix thoroughly.
- In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step.
- Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top.
- Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin.
- Enjoy!
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