Creamy Tomato Soup
Creamy Tomato Soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more. Tomato soup is SUCH a comfort food for me.

Creamy Tomato Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Tomato Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook creamy tomato soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tomato Soup:
  1. Get 3 clove fresh garlic, minced
  2. Take 1 medium yellow onion, medium diced
  3. Prepare 2 medium yams, peeled/medium diced
  4. Make ready 4 tbsp fresh basil, chopped
  5. Make ready 1 1/3 pints half and half cream
  6. Get 1 1/2 cup milk
  7. Take 1 salt and pepper to taste
  8. Prepare 1 can plum tomatoes (28 oz)

Back to Creamy Tomato Soup with Buttery Croutons. A pot of the Best Creamy Tomato Soup can be made with just a few ingredients. This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.

Instructions to make Creamy Tomato Soup:
  1. Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
  2. When soft, add diced yams, stir and let cook down while opening canned tomatoes.
  3. Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
  4. Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
  5. Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
  6. Serve with crusty bread, and garnish with more fresh basil. Enjoy!!

Many cream of tomato soups are too thin and watery. What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon. The two primary keys for achieving that is to. It is made with fresh juicy tomatoes, roasted garlic, and onion which makes the soup rich in flavor and. Add sun-dried tomatoes, canned tomatoes, chicken broth, sugar, salt, pepper, oregano and basil.

So that’s going to wrap this up for this exceptional food creamy tomato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!