Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butterscotch bread pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Butterscotch bread pudding is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Butterscotch bread pudding is something that I have loved my whole life.
Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding. As if the butterscotch wasn't enough, we packed this bread pudding recipe with pecan and Pudding. Assalam o Alaikum, Recipe of Butterscotch Bread Pudding.
To begin with this particular recipe, we must first prepare a few components. You can have butterscotch bread pudding using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butterscotch bread pudding:
- Prepare 4 Bread slices
- Prepare 4 tbsp Butter
- Get 2 tbsp (broken) Cashew nuts
- Take 1 cup Sugar
- Take 1 cup Whipping cream
- Make ready 1/2 cup Fresh cream
Butterscotch pudding is my thing, you guys. It evokes wonder and amazement — did you really make this from scratch? — and yet it is so easy and homey, made from fresh milk and cream, right on your. Our individual bread puddings are baked in ramekins or custard cups. See more ideas about Butterscotch pudding, Butterscotch, Pudding.
Steps to make Butterscotch bread pudding:
- Caramelize the half cup sugar with 1 tsp water in a hot pan.stir it till sugar turn brown, then add broken cashewnuts. Stir it 2 mins. Remove from heat. Transfer it into a butter paper. Cool it and crush it.
- Make Butterscotch sauce. Caramelise the remaining half cup sugar with 1 tbsp water. Stir it till the sugar melts and turn brown. Then add butter, stir it well till butter melts. Add half cup fresh cream. Stir it on low heat 5 min till it becomes sauce consistency.
- Spread butterscotch sauce on each bread slices. Place it on the buttered pudding mould. Keep it aside.
- Beat the whipping cream till peaks and fluffy then add 2 tbsp butterscotch sauce and whisk it.
- Transfer it on the bread slices then crushed caramelise nuts.
- Decorate it with Butterscotch sauce. Refrigerate it for15min.
Recipe: butterscotch and milk chocolate puddings Were any of you able to catch the full moon this past weekend? Finish the bread pudding: When the bread pudding is cool to the touch, stir to break it apart and then stir in the butterscotch and chocolate chips to evenly distribute them. A good bread pudding starts with stale, dry bread to soak up the creamy, eggy goodness. This recipe adds pecans and butterscotch for Southern flair. If you make the butterscotch in advance.
So that is going to wrap this up with this special food butterscotch bread pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
