Cheddar Cheese Biscuits
Cheddar Cheese Biscuits

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheddar cheese biscuits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheddar Cheese Biscuits is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cheddar Cheese Biscuits is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cheddar cheese biscuits using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheddar Cheese Biscuits:
  1. Get 1 cup All Purpose Flour
  2. Get 35 g cold cubed unsalted Butter
  3. Get 3/4 teaspoon Garlic powder
  4. Take 50 grams grated cheddar cheese
  5. Get 1/4 cup+ 2 tbsp cold Buttermilk
  6. Take 11/4 teaspoon baking powder
  7. Prepare 1/2 tbsp Sugar
  8. Prepare 1/8 teaspoon Salt
  9. Get For topping
  10. Make ready 2 tbsp unsalted Butter melted
  11. Get 1/4 teaspoon Salt
  12. Get 1 Garlic clove minced
  13. Make ready 1 Teaspoon Parsley
Steps to make Cheddar Cheese Biscuits:
  1. In a bowl, mix flour, sugar salt baking powder and garlic powder
  2. Add butter and using fork, mix until butter cubes are less than pea size
  3. Add grated cheese and mix well
  4. Add cold buttermilk and using spoon mix until it comes together. do not overmix
  5. Drop big spoonful of dough on prepared baking tray
  6. Bake for 16-19 minutes until golden brown in preheated oven at 180
  7. Mix melted butter, garlic and parsley in a bowl
  8. Brush butter mix on tops of biscuits while it's still warm
  9. Serve hot

So that is going to wrap it up for this exceptional food cheddar cheese biscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!