Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, minestrone soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Minestrone Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Minestrone Soup is something which I have loved my whole life. They are fine and they look fantastic.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and.
To begin with this particular recipe, we must first prepare a few components. You can cook minestrone soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Make ready 225 g onion (1 large – chopped) / 8 oz.
- Get 175 g carrot (3 medium – cubed) / 6 oz.
- Make ready 450 g potato (2 large – peeled and cubed) / 16 oz.
- Get 250 g celery (3 sticks – sliced) / 9 oz.
- Make ready 125 g cabbage (shredded) /4½ oz.
- Get 125 g spinach (chopped /4½ oz.
- Take 1 400 g plum tomatoes x chopped / 14oz. cans
- Prepare 1 400 g butter cannellini beans x or / 14oz. cans
- Take 150 g spaghetti , broken into short lengths / 5 oz.
- Make ready 4 tablespoons tomato purée (or cassata)
- Take 1.75 litres vegetable stock / 60 fl. oz.
- Prepare 1 tablespoon mixed Italian herbs
- Get ½ teaspoon pepper ground
- Get 2 teaspoons garlic powder
- Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.
Instructions to make Minestrone Soup:
- Microwave the onion and carrot together for 4 minutes.
- Microwave the potato and celery together for 4 minutes.
- While the potato and celery are microwaving put the onion and carrot in a large lidded pan, well sprayed with Spray2Cook, on a high heat.
- Stir regularly to ensure nothing sticks. Add the potato and celery and (hot) stock. Add the beans, plum tomatoes, tomato purée, herbs, pepper and garlic powder. Bring to boil then simmer for 10 minutes.
- Add the pasta, cabbage and spinach - return to a simmer for 15 minutes.
- Check the pasta is cooked to you liking and serve.
To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone soup cooks in one pot with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and tender small shell pasta. This is honestly the best Minestrone Soup!
So that is going to wrap this up with this special food minestrone soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
