Sausage and cabbage noodle soup
Sausage and cabbage noodle soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and cabbage noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage and cabbage noodle soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sausage and cabbage noodle soup is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook sausage and cabbage noodle soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage and cabbage noodle soup:
  1. Prepare 1 lb ground sausage
  2. Take 1 head cabbage
  3. Get 1 cup parmesan cheese
  4. Prepare 8 cup stock (beef or chickn)
  5. Make ready garlic
  6. Prepare salt
  7. Get pepper
  8. Make ready 1/2 onion
  9. Take 1 cooked pasta. any kind

This Polish recipe combines sage-infused pork sausages with cabbage, green peppers, onions and wide egg noodles. Serve with soured cream, if desired. Noodles - we used these but any small style would work. Add uncooked noodles to the top of that and do NOT mix.

Steps to make Sausage and cabbage noodle soup:
  1. In large sauce pan put stock, cut up cabbage, onions bring to a boil and cook till soft
  2. Brown sausage with garlic
  3. After onion and cabbage are cooked add sausage to large sauce pan.
  4. Add parm cheese salt pepper and more garlic to taste
  5. Let simmer for about an hr. Add more stock or water if needed.
  6. I tend to not cook with pasta because noodles soak up water. So I will cook it on the side and put a table spoon of pasta at the bottom of my bowl and poor soup over. I also freeze this and reheat in crockpot. U can also cook it in the crock pot! Just cook sausage first.

Pour your broth on top of your noodles. Put cubed / broken up cabbage leaves on the very top. This Sausage and Cabbage Soup makes a HUGE pot so you'll have lots of leftovers unless you are feeding a large group of people. I warmed up a bowl in the microwave the next day, and it still tasted delicious. You might even say the flavors blended even more, so you had more dimensions of flavor in.

So that’s going to wrap it up for this special food sausage and cabbage noodle soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!