Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amla murg barley khichadi with shots. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amla Murg Barley Khichadi with shots is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Amla Murg Barley Khichadi with shots is something which I have loved my entire life. They are nice and they look fantastic.
barley khichdi also known as jau khichdi is a great variation to the traditional Indian khichdi made of dal and rice. This barely vegetable khichdi is made mainly of barley and healthy mixed vegetables. You can unleash your creativity and make khichdis with mind-boggling combinations of ingredients.
To get started with this recipe, we have to first prepare a few components. You can cook amla murg barley khichadi with shots using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Amla Murg Barley Khichadi with shots:
- Prepare Amla (Gooseberry)
- Get barley (soaked in water for about 2 hours and pressure cooked for 3 whistles)
- Get boneless chicken pieces
- Prepare powdered sugar
- Get black salt
- Prepare turmeric powder
- Take garam masala
- Get cumin-coriander seeds powder
- Prepare ginger garlic paste
- Take yogurt
- Take chaat masala
- Make ready chopped coriander leaves
- Prepare chopped green chilies
- Prepare cumin seeds
- Take butter
- Make ready Oil as per requirement
- Prepare Salt as per taste
Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of. Home » FoodFood » Sanjeev Kapoor Kitchen » Barley Khichdi. How to make Barley Khichdi For more recipes related to Barley Khichdi checkout Barley Risotto, Barley Mushroom Khichda.
Instructions to make Amla Murg Barley Khichadi with shots:
- Roast 2 amlas directly on the gas till they are cooked. Remove from the gas and wipe off the black roasted cover of the amla. Chop into cubes.
- Add 1 chopped amla, 1 chopped green chilli, 1 tbsp chopped coriander & water into a mixer and blend well.
- Strain the blended amla mixture. In the strained liquid, add 1 tbsp powdered sugar, 1/2 tsp black salt, 1/2 tsp chaat masala & mix well. Keep aside.
- Marinate chicken pieces with 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala, 1/2 tsp cumin-coriander seeds powder, 1 tbsp yogurt, 1 tsp ginger garlic paste, salt as per taste and marinate for about 2 hours. Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add the chicken pieces.
- Cover and roast from both the sides. Shred 1 chicken piece.
- Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add 1 tsp cumin seeds 2-3 chopped green chilies. Saute.
- Then add 1 cup chopped onions, 1 cup chopped tomatoes, 1 tsp ginger garlic paste, 1 roasted and chopped amla, 1 tsp cumin-coriander seeds powder, 1 bowl barley, cover and let it steam. Then add 1 shredded chicken, 1-2 tbsp chopped coriander leaves, salt as per taste, mix well, cover & let is remain on heat for 2-3 minutes. Then remove from flame.
- Since we are serving shot, I have stuffed some khichadi in pani puri & served. Serve the remaining khichadi on plate, garnish with chopped coriander leaves, roasted chicken slice.
Barley Khichdi recipe - Sweet Home. Murg malai kabab is as delicious and juicy as its name suggests. This Indian recipe is easy to prepare and can be grilled or cooked in the oven. Garnish with a sprinkling of the chaat masala and a squeeze of lemon juice. Serve murg malai kabab with naan and a salad to make a meal or serve it.
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