Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chocolate donuts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate donuts is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate donuts is something which I’ve loved my whole life.
These easy homemade baked chocolate donuts are topped with a delicious chocolate glaze and sprinkles! Because chocolate donuts just don't feel complete to me without sprinkles. These chocolate glazed donuts are made from a thick chocolate cake batter.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate donuts using 16 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Chocolate donuts:
- Take for Dough–
- Make ready 1/2 cup warm milk
- Get 1 tsp sugar
- Get 1 tsp dry yeast
- Take 2 cups cake flour
- Take 1 tsp baking powder
- Take 2 tbsp butter
- Make ready pinch salt
- Get 1/2 cup water, as required
- Take as required oil to grease and deep fry
- Take for Chocolate Glaze–
- Take 1 cup powdered sugar
- Make ready 1/4 cup cocoa powder
- Prepare 2 tsp vanilla essence
- Prepare 3 tbsp milk
- Get 1/3 cup desiccated coconut
The other day I was talking with my friend, Jimmy, and. Homemade chocolate frosted donuts are baked, not fried, and topped with a thick chocolate glaze. This easy recipe for moist and buttery donuts will quickly become a favorite breakfast treat. These glazed chocolate donuts are soft and moist and dipped in a sweet glaze!
Instructions to make Chocolate donuts:
- For doughnut dough–
- Firstly, in a large mixing bowl add warm milk.
- To that add 1 tsp of sugar. sugar helps to activate yeast.
- Also add 1 tsp of dry yeast and give a quick mix.
- Allow it to rest for 5 minutes, or till the yeast activates and turns frothy.,
- Now add maida, baking powder, butter and salt. combine and crumble well.
- Combine and knead to smooth and soft dough adding water as required. Knead the dough for 5 minutes.
- Knead till the dough is soft, smooth and elastic. and also bounces back when pressed. if not, knead another 5 minutes.
- Tuck the dough and grease with oil.
- Grease, cover and rest for 1-2 hours.
- Dough has raised and doubled in size indicating well fermented.
- Punch the dough with fist to release down the air and knead slightly.
- Roll slightly thick using rolling pin.
- Now with the help of donut cutter, cut round.
- Now with the help of donut cutter or cut round shape.
- Also to make a hole in centre use bottle cap.
- Deep fry in medium hot oil or bake in preheated oven at 180 degree celsius for 15 minutes.
- Stir occasionally keeping the flame on medium.
- Fry till the donuts turn golden brown. drain off over kitchen towel to absorb excess oil.
- For chocolate glaze
- Firstly, mix powdered sugar, cocoa powder, vanilla extract and milk.
- Stir well till the mixture forms smooth and creamy.
- Now dip the prepared doughnuts into the chocolate mixture and place glaze-side up.
- Finally, serve dounuts sprinkled with coconut.
I've been on a quest to create the perfect chocolate cake donut. I mean, first of all, goals like this are fun to achieve. And not just any donut, but Chocolate covered Chocolate Donuts! I've been making these donuts on repeat for my friends and family, so I figured it's about time I share the recipe with all of you too 😉. Moist and delicious vegan chocolate donuts.
So that’s going to wrap this up with this special food chocolate donuts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
