Chicken and Red Pepper Stew
Chicken and Red Pepper Stew

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and red pepper stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Red Pepper Stew is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken and Red Pepper Stew is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and red pepper stew using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Red Pepper Stew:
  1. Make ready 1 chicken, weighing approximately 1.2 kg
  2. Make ready 100 ml olive oil, extra virgin
  3. Get 7 garlic cloves, thinly sliced
  4. Make ready 1 large red pepper, seeded and thinly sliced
  5. Get 100 grams jamón serrano pieces (optional)
  6. Take 2 bay leaves
  7. Take 1 tsp sugar
  8. Prepare 5 tomatoes, grated
  9. Prepare 200 ml white wine
  10. Prepare salt
  11. Take freshly ground black pepper
  12. Get 1 large onion, finely sliced
Instructions to make Chicken and Red Pepper Stew:
  1. Cut the chicken into pieces, leave the skin on as it'll give it a good flavour. Then season well with salt and pepper.
  2. Place in fridge for a few hours so the chicken absorbs the seasoning.
  3. Heat the olive oil in a large, heavy-based pan over a high heat. Add the chicken pieces. Fry on all sides until golden brown. When done remove from pan and set aside.
  4. Reduce heat to medium and in same pan and oil, fry the garlic, red pepper, onion and Jamon serrano, if using. Cook for 5-10 minutes until the onion is translucent.
  5. Add the bay leaves, sugar and grated tomatoes and cook for a further 10 minutes until the sauce have become thick and rich.
  6. Pour the wine and return the chicken to the pan. Leave to simmer over a low heat for 30 minutes, or until the chicken is tender.
  7. Taste and adjust the seasoning.
  8. Rest for 10 minutes. Serve and Enjoy.

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