Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy tomato soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Tomato Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy Tomato Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more. Tomato soup is SUCH a comfort food for me.
To begin with this recipe, we have to prepare a few components. You can have creamy tomato soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Tomato Soup:
- Prepare 1 onion finely sliced
- Make ready 2 tablespoons garlic butter (or 2 tablespoons butter, 1/2 teaspoon garlic and handful of freshly chopped coriander and spring onions)
- Get 2-3 drizzles Olive oil
- Prepare 5 red ripe tomatoes chopped
- Make ready 11/2 teaspoon crushed fresh garlic
- Get 2-4 tablespoon raw rice
- Take 1 tsp Salt (or to taste)
- Get 1 tsp Black pepper freshly cracked
- Prepare 1 tsp Dried parsley
- Prepare 1 tsp dried thyme
- Take 1/2 mixed herbs
- Prepare 2 dashes vinegar (optional)
- Make ready 1/2 cup fresh cream
Back to Creamy Tomato Soup with Buttery Croutons. A pot of the Best Creamy Tomato Soup can be made with just a few ingredients. This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.
Steps to make Creamy Tomato Soup:
- Fry onions in garlic butter and olive oil for a few minutes uncovered on high.
- Close the pot lid and place heat on low and let it simmer to soften onions.
- Once onions are pink and soft add in the chopped tomatoes, raw rice, garlic, salt, dried herbs and pepper.
- Simmer for a few minutes, add in water snd bring to the boil. Lower the heat and continue to boil until rice is cooked and tomatoes completely cooked and soft.
- Remove from from heat and place in a blender and blend until smooth.
- Place back in the pot and check seasonings, adjust to your likings.
- Simmer for a few minutes and add in chopped fresh coriander and spring onions and a sprinkle of dried parsley. crack a little pepper over and the fresh cream stir in. At this point add in the vinegar if you want.
- Serve with crispy and salty foccacia
Many cream of tomato soups are too thin and watery. What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon. The two primary keys for achieving that is to. It is made with fresh juicy tomatoes, roasted garlic, and onion which makes the soup rich in flavor and. Add sun-dried tomatoes, canned tomatoes, chicken broth, sugar, salt, pepper, oregano and basil.
So that’s going to wrap this up for this special food creamy tomato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
