Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate doughnuts. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Doughnuts is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate Doughnuts is something which I’ve loved my entire life. They’re nice and they look fantastic.
Dark chocolate doughnuts — baked, not fried — ready to shake in sugar, spread with icing, or enjoy just as they are. Baked Chocolate Doughnuts with Chocolate Glaze Our Table for Seven. Chocolate-Dipped Doughnuts (paleo doughnuts) Cavegirl Cuisine.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate doughnuts using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Doughnuts:
- Make ready 1 cup maida
- Make ready 1 tbsp salted butter
- Prepare 1 tbsp sugar
- Get 1/2 tsp active dry yeast
- Make ready 1/3 cup warm milk
- Make ready 50 gms dark chocolate
- Take 50 gms white chocolate
- Prepare 1/4 teaspoon icing sugar for dusting
- Make ready as required Oil for deep frying
- Make ready some chocolate decoration
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Steps to make Chocolate Doughnuts:
- Gather maida, yeast, butter, sugar and warm milk at one place
- In a mixing bowl combine together maida, butter, sugar and yeast, mix together with your fingertips until becomes crumbly. Then add milk little by little.
- Knead a smooth dough, add all the milk. Then make a big ball and take some dry maida
- Then roll it into a big roti, 1 centimeter in thickness. Then with a katori or cutter cut it into roundels, cut the center part with a small lid, thus giving the shape of a doughnut. In this way prepare all the doughnuts, brush them with little oil on top so that they doesn't dry. Cover with a soft cloth and keep for 2 hours for proving.
- After 2 hours, heat oil for deep frying, first on high flame, then make it low. Now slowly slide the doughnuts in the hot oil one by one.
- Fry them.by turning them at regular intervals, until becomes light brown. Take some icing sugar in a vessel and put the fried doughnuts in it, shake them so that it sticks on them evenly, then take them out in a plate
- Side by side on another gas warm the dark and white chocolate separately, until becomes soft, it will take 20 - 25 minutes. For this place a patila with water underneath the chocolate bowl, so it will melt in double boiler.
- Now dip the doughnuts one by one from one side, in dark chocolate as well as in white chocolate, place them in a serving plate, garnish with some colourful chocolate sprinklers. Dust some cocoa powder on top and serve. Enjoy.
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So that’s going to wrap it up for this exceptional food chocolate doughnuts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
