Salmon Cakes
Salmon Cakes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon Cakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Salmon Cakes is something that I’ve loved my entire life.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

To get started with this recipe, we must prepare a few ingredients. You can have salmon cakes using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salmon Cakes:
  1. Make ready 250 gm salmon fillet
  2. Get 1/4 cup spring onion, finely chopped
  3. Prepare 2 eggs
  4. Take 1 & 1/2 tbsp sour cream
  5. Make ready 2 &1/2 tbsp bread crumbs
  6. Get 1/2 tsp garlic powder
  7. Get 1/4 cup coriander leaves, finely chopped
  8. Take 2 tsp red chilli flakes
  9. Make ready 1/2 tsp paprika
  10. Prepare 1/4 tsp + extra black pepper for salmon fillet
  11. Get 2 tbsp olive oil
  12. Prepare 1 tbsp worcestershire sauce
  13. Make ready 1/2 lemon juice
  14. Prepare to taste salt

Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. These salmon cakes are light, healthy and a perfect holiday appetizer! Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious.

Steps to make Salmon Cakes:
  1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
  2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
  3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
  4. In a bowl flake the salmon salmon until completely shredded.
  5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
  6. Divide the filling into equal portions;form into 1/4" patties.
  7. Cover and refrigerate for 30 minutes.
  8. In a frying pan add olive oil; heat on a medium low flame.
  9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
  10. Remove and serve hot along with a sauce of your choice.
  11. Make 8 small patties.

With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. I get pretty sick of meat. However, my budget will NOT allow it. I need to talk to my sushi place and ask them to make me all fish rolls, leaving out. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb.

So that is going to wrap it up for this special food salmon cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!