Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pickled kohlerabi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pickled Kohlerabi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pickled Kohlerabi is something which I’ve loved my entire life.
Kohlrabi: Pickle it — so easy and delicious. Radishes: Anchovy butter makes everything better. Kohlrabi, also known as German turnip, is a crisp vegetable that has a taste and texture like broccoli stems.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pickled kohlerabi using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Kohlerabi:
- Take 200 g Kohlrabi (1 big and 1 small ones), after peeled
- Prepare 2 tbsp soy sauce
- Get 1 tbsp vinegar (I used Cider vinegar)
- Make ready 1 tbsp Konbu-kelp stock water
- Get 2 tbsp sugar
- Take 1 pinch salt
- Prepare Julian Konbu-Kelp, cooked in a water
- Take 1 dried chilli without seeds, option
My guess is that it just wasn't available at the grocery stores my mother. At least that's how I (Maja) felt all my life. Jernej absolutely loves it and keeps growing it on our vegetables garden. Kohlrabi has a muted flavor and crunchy texture similar to a broccoli stem, which is something to keep in mind for this pickles recipe.
Steps to make Pickled Kohlerabi:
- Making Konbu-kelp stock water. Slice Kohlerabis and kelp in Julian. See pic 2. If you don’t have a kelp, water is fine.
- Mix all the ingredients in a container with lid. Keep it in the fridge for 30 minutes or until serving. Give it shake, occasionally.
Try pickled kohlrabi with this great recipe. This curious member of the Kohlrabi is crisp, crunchy, cruciferous and full of vitamins and powerful anti-cancer capabilities. This fermented kohlrabi recipe contains a delightful blend of complementary and contrasting flavors! The slightly cabbage flavor of kohlrabi blends well with those familiar flavors of mustard and dill in this. In this recipe, mackerel is pickled rather than grilled or fried and served with a fresh kohlrabi salad.
So that is going to wrap it up for this special food pickled kohlerabi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
