Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, not-exactly minestrone soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots Made it for our family of teen boys and we all loved it!
Not-exactly Minestrone Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Not-exactly Minestrone Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Not-exactly Minestrone Soup:
- Take 1 tbsp Oil
- Get 1 onion, chopped
- Make ready 4 cloves garlic, chopped
- Take 2 tbsp tomato purée
- Prepare 1 leek, sliced
- Get 3 carrots, diced
- Prepare 1 pepper, deseeded and diced
- Prepare 100 g chestnut mushrooms, chopped
- Take A few cherry tomatoes, halved
- Take 400 g tin chopped tomatoes
- Make ready 2 litres vegetable stock. “Marigold” or stock cubes fine
- Make ready Handful dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
- Get 400 g tin cannelloni beans, drained
- Make ready 1/4 cabbage in strips. The core stalk has also been used, diced
- Get 1 tsp each dried oregano and thyme
- Take 1/2 tsp dried basil
- Prepare Grated Parmesan cheese
To keep this low-carb, omit the pasta, you Keywords: best minestrone soup, instant pot minestrone soup, minestrone soup, minestrone soup crock pot, minestrone soup recipe, vegetarian minestrone soup. No, not the diced tomatoes, the other red blob. This slower cooker minestrone soup is exactly what you need to warm up on a chilly evening. If you are looking for an easy, delicious minestrone soup recipe to fall in love with, this recipe is for you!
Instructions to make Not-exactly Minestrone Soup:
- Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
- Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
- Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
- Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
- Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
- Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.
This is a classic version of minestrone soup. This recipe is the perfect minestrone soup! We have tweaked the recipe a little and it even has a secret ingredient. Finally, I tried the Minestrone recipe from this cookbook. And it was exactly what I was looking for.
So that’s going to wrap it up for this exceptional food not-exactly minestrone soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!