Protien oatmeal cake in macrowafe
Protien oatmeal cake in macrowafe

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, protien oatmeal cake in macrowafe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Protien oatmeal cake in macrowafe is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Protien oatmeal cake in macrowafe is something that I have loved my entire life. They’re nice and they look wonderful.

Nutritious & Delicious Dessert for the Fitness lovers. As an Amazon Associate, I earn from qualified sales. The steps to making protein oatmeal: Mix the oats and milk.

To get started with this recipe, we have to first prepare a few ingredients. You can cook protien oatmeal cake in macrowafe using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Protien oatmeal cake in macrowafe:
  1. Make ready 1/2 cup quick cook oatmeal (or your choice)
  2. Take 1/2 cup egg whites ( or 3 large egg white)
  3. Prepare 170 grams your choice of yougrt
  4. Make ready 1/2 tsp baking powder
  5. Make ready 1 your choice of flavor ( I add cardamom and saffron)

High-Protein Oatmeal is a protein-packed breakfast with hearty oatmeal mixed with protein They made high-protein oatmeal! It is as easy as whipping up a bowl of oatmeal and You can cook oatmeal in the microwave or on the stovetop and while it is still hot, stir in the protein. Only serves one, allergy friendly, made with pantry ingredients. A Microwave Oatmeal Cookie to be exact.

Steps to make Protien oatmeal cake in macrowafe:
  1. Mix all the ingredients together
  2. Finally in the macrowafe until the liquid gone or until is puffiness

This cookie made in the microwave is perfect for those times. Simply put - protein dries it out and slightly changes the flavor and texture of the oatmeal. As an alternative, I recommend cooking the oatmeal Once you stir in the protein-milk mixture, you're left with a smoother, more creamy texture WHILE keeping the flavor of the protein and texture of the. The little cake that results is like an extra-moist oatmeal muffin…hearty and fragrant, and will keep you going all morning until lunch. This is the only tricky part, because everyone's microwave is powered differently.

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