mie ayam jamur (chicken mushroom with egg noodle)
mie ayam jamur (chicken mushroom with egg noodle)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mie ayam jamur (chicken mushroom with egg noodle). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

mie ayam jamur (chicken mushroom with egg noodle) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. mie ayam jamur (chicken mushroom with egg noodle) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
  1. Make ready 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
  2. Prepare Meatball soup
  3. Take 300 grams Meatball (beef)
  4. Make ready 2 liter Water
  5. Get 1 tbsp Ginger (sliced)
  6. Make ready 2 small Chicken wing
  7. Take 3 clove Shallot (sliced)
  8. Make ready 1 Salt, white pepper and sugar
  9. Get Chicken mushroom
  10. Prepare 300 grams Chicken breast (cut into dice 1x1x2 cms)
  11. Make ready 150 grams White mushroom (quartered)
  12. Make ready 2 clove Garlic (bruised)
  13. Take 1 tbsp Ginger (bruised)
  14. Get 3 tsp Dark mushroom soy sauce
  15. Make ready 1 tbsp Sweet soy sauce
  16. Prepare 1 tbsp Oyster sauce
  17. Get 400 ml Chicken broth
  18. Make ready Topping
  19. Take 2 medium Egg (boiled and peeled)
  20. Take 200 grams Bean sprout (blanced)
  21. Take 1 stick Green onion (finely sliced)
  22. Make ready 1 as needed Fried onion
Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
  1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
  2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
  3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
  4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
  5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
  6. Chilli is optional

So that’s going to wrap it up with this special food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!