Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dum aloo shot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dum Aloo Shot is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Dum Aloo Shot is something that I have loved my whole life. They are fine and they look fantastic.
Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with aloo having a melt in the mouth texture. Dum aloo recipe with stovetop & Instant pot instructions. Dum Aloo - By Vahchef @ Vahrehvah.com.
To begin with this recipe, we have to first prepare a few ingredients. You can have dum aloo shot using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dum Aloo Shot:
- Make ready 👉FOR ALOO PREPARATION:- 10 baby potatoes
- Make ready water, or as required
- Make ready salt
- Prepare kashmiri chilli powder
- Get oil
- Prepare turmeric
- Get 👉FOR MASALA PASTE / GRAVY:- 1 inch cinnamon stick
- Take cloves
- Take cardamom
- Get onion, thinly sliced
- Take ginger-garlic paste
- Take large tomato, finely chopped
- Take cashews
- Make ready 👉FOR DUM ALOO RECIPE:- 1 tsp oil
- Take cumin seeds
- Get chilli powder, adjust to your spice level
- Prepare turmeric powder
- Make ready coriander powder
- Prepare salt
- Make ready curd
- Prepare kasuri methi
- Make ready water, adjust to required
- Make ready coriander leaves, finely chopped
Aloo dum is one of the most popular side dishes popular in the Indian cuisine. There are many ways to prepare the gravy rich aloo dum. However, most of the recipes require a lot of time. A very easy recipe for Nepali Dum Aloo or Darjeeling style Dum Aloo; a potato-based spicy side dish from Nepal.
Steps to make Dum Aloo Shot:
- Firstly, pressure cook baby potatoes with 2 cups of water and salt. pressure cook for 1-2 whistle.
- Allow the potatoes to cool. then peel off the skin from the potatoes. - prick all over the potatoes well with fork.
- Than deep fry boiled potatoes. Frying - till they turn golden brown. approx. 3-5 minutes. then keep the fried aloos aside.
- Gravy— - - Take pan, add oil, add spices like cinnamon, cloves and cardamom. saute till they turn fragrant.
- Next add in sliced onions and saute till they turn translucent. - now add ginger-garlic paste and continue to fry. - once the raw smell on ginger-garlic disappears, add chopped tomatoes and saute till they turn soft.
- Also add few cashews and saute. turn off the flame. - once the mixture is cooled, blend to smooth paste without adding water.
- DUM ALOO Recipe:- - Take Pan, add a tsp of oil along with cumin seeds. - once cumin seeds splutter, add prepared masala paste and fry for 5-6 minutes.
- Now add spices like chilli powder, turmeric powder, coriander powder and salt to taste. continue to fry till oil separates. turn the flame to low and add curd. Give a good mix.
- Add 1 cup of water or as required to adjust the consistency.
- Finally, add fried aloos and cook for 20 min. lastly add some crushed kasuri methi. garnish with coriander leaves and serve dum aloo hot with rice, chapathi or naan.
The dum aloo is a rich and spicy Kashmiri dish that is as Tasty as it looks. It is part of the staple diet in Kashmir but loved by Indians Dum aloo. Lists are a great way to save and organize recipes you like. Dum Aloo is a traditional Kashmiri delicacy that is very popular in India. In today's recipe, the potatoes are first deep-fried and then cooked slowly in a gravy made with chopped onions.
So that’s going to wrap it up for this special food dum aloo shot recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
