Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin
Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy soy milk hot pot with rich miso great for your skin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy soy milk hot pot with rich miso great for your skin using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin:
  1. Prepare Tsukune meatball ingredients
  2. Make ready 400 grams Ground pork
  3. Get 1/2 Onion (grated)
  4. Make ready 3 tbsp Katakuriko
  5. Take 5 grams Ginger
  6. Make ready Soup ingredients
  7. Make ready 1/2 tsp Sugar
  8. Prepare 1 tbsp Soy sauce
  9. Take 500 ml Soy milk
  10. Prepare 1 1/2 tbsp Miso
  11. Get 1 tsp Soy sauce
  12. Get Hot pot ingredients
  13. Make ready 1/2 Chinese cabbage
  14. Prepare 1/2 block Tofu
  15. Make ready 1 pack Shimeji mushrooms
  16. Take 1 Japanese leek
  17. Make ready 1/2 Carrot
  18. Get 2 Cod fillets
  19. Prepare 2 slice Aburaage
Instructions to make Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin:
  1. Heat the soup ingredients in the pot over low heat. Combine the meatball ingredients and set aside. Slice the Chinese cabbage into easy-to-eat pieces, the leek into diagonal lengths, and the carrot into rounds.
  2. Remove the stem from the mushrooms and break them up. Slice the fish fillets into halves or thirds. Put everything except for the fish in the pot and let it simmer.
  3. After bringing to the boil, add the fillets.
  4. Dish it up and enjoy with ra-yu chilli oil, black pepper or sesame oil, etc.

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