"Classic" Oatmeal Muffins
"Classic" Oatmeal Muffins

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, "classic" oatmeal muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oatmeal Muffins are a hearty (if not glamorous) breakfast muffin. With a hearty texture reminiscent of an oatmeal cookie, these oatmeal muffins are a classic, reliable muffin that's likely to join the. Cranberry muffins are a classic seasonal recipe that delight every time cranberries appear in grocery stores.

"Classic" Oatmeal Muffins is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. "Classic" Oatmeal Muffins is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have "classic" oatmeal muffins using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make "Classic" Oatmeal Muffins:
  1. Make ready 1 1/2 cup all-purpose flour
  2. Make ready 2 tbsp sugar
  3. Take 2 tbsp brown sugar
  4. Make ready 4 tsp baking powder
  5. Make ready 1/2 tsp salt
  6. Take 1/4 tsp ground cinnamon
  7. Prepare 1/4 tsp ground nutmeg
  8. Take 1 egg, well beaten
  9. Make ready 1/2 cup milk
  10. Prepare 2 tbsp melted butter
  11. Get 1 cup cooked oatmeal
  12. Take 1/2 cup raisins, optional
  13. Take 1/2 cup chopped apple, optional
  14. Make ready 1/2 cup chopped nuts, optional

Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed lunchbox (or breakfast) treat.

Steps to make "Classic" Oatmeal Muffins:
    • PREHEAT oven to 400°
    • BUTTER muffin pan
    • COMBINE: flour, sugars, baking powder, cinnamon, and nutmeg
    • In separate bowl STIR milk, egg, and butter into the oatmeal and BLEND well.
    • COMBINE the two mixtures and mix well
    • SPOON into each muffin cup, 2/3 full (maybe a smidge more)
  7. TOP with a few oats, just for prettiness :-)
  8. BAKE for about 20 minutes or until a toothpick comes out dry

So that’s going to wrap it up for this special food "classic" oatmeal muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!