Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, poha shots. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hello guys Today we will learn how to make poha shots/poha cutlet/poha snacks. This recipe is very easy, tasty and thebest part it can be stored for a week. Poha shots for kids quick and easy lunchbox recipe quick snacks to make at home quick recipes for snacks healthy quick snacks healthy breakfast ideas Indian. "Poha Shots"पोहा की इतनी अच्छी रेसिपी from Anu's Kitchen.
Poha shots is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Poha shots is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook poha shots using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poha shots:
- Prepare poha( soak for 15 minutes
- Prepare ginger garlic paste
- Take Salt
- Make ready bread
- Make ready curd
- Take cornflour
- Get red chilli flakes
- Get chopped green
- Prepare coriander
- Take capsicum (finely chopped)
- Get onion (medium size)finely chopped
- Get Oil for frying
Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. Shabana Azmi mistook Poha as Upma and Tweeple soon started making fun of her post. But the actress took it lightly and gave some fantastic responses. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack.
Instructions to make Poha shots:
- First wash poha and soak for 15 minutes in a bowl then strain poha pour into other bowl add salt,onion, caspisum, cornflour,curd,red chilli flakes,ginger garlic paste,chopped coriander and squeeze bread,mix all the ingredients very well to make a dough
- Now make a square shape from this dough and deep fry in oil until it's colour changes to golden brown
- Poha shots is ready to eat.Serve with green chutney
It is often eaten for breakfast or brunch. Add extra zing to Poha by serving it with mint-coriander chutney. The most simple answer he could give she supposed. Aerial Shot of Uncooked Fish Meat on Cutting Board Aerial View of Homemade Dry-cured Ham Uncooked raw ravioli pasta. Suspect shot by police after teacher beheaded in France.
So that is going to wrap this up for this special food poha shots recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
