Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, patsy's buttermilk biscuits. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Patsy's Buttermilk Biscuits is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Patsy's Buttermilk Biscuits is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook patsy's buttermilk biscuits using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Patsy's Buttermilk Biscuits:
- Take 3 cups sifted self rising flour
- Prepare 1/4 cup vegetables oil
- Make ready 2 cups buttermilk approx
- Get 1 tsp butter
- Get 1/2 small block sharp cheddar cheese, optional
Steps to make Patsy's Buttermilk Biscuits:
- Preheat oven 375-400. Sift flour into mixing bowl
- Add oil
- Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a
- Coat pan, 8x5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching.
- If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top.
- Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden.
So that is going to wrap this up with this special food patsy's buttermilk biscuits recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
