Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scain's creamy tomato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Scain's Creamy Tomato Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Scain's Creamy Tomato Soup is something which I have loved my whole life.
I hope you enjoy this easy Creamy Tomato Soup recipe! This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scain's creamy tomato soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scain's Creamy Tomato Soup:
- Take 1 small onion, minced
- Make ready 1 carrot, minced
- Make ready 3 tbsp olive oil
- Take 2 cans Italian style diced tomatoes
- Prepare 32 oz organic tomato juice
- Make ready 1 tbsp chicken boullion granules
- Make ready 1 tbsp sugar
- Get 2 tbsp pepper
- Take 3/4 cup sherry
- Get 3/4 cup heavy whipping cream
- Take 3 tbsp fresh basil, chopped
- Get 2 tbsp fresh parsley, chopped
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Creamy Tomato Basil Soup - So savory, rich and bursting with flavor. it's the ultimate comfort food soup! #tomato #soup Panera Creamy Tomato Soup Copycat Recipe: this simple recipe is my families favorite creamy tomato soup when served with a big buttery. This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." View image. Creamy Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Scain's Creamy Tomato Soup:
- In a stock pot, add olive oil, onion and carrot. Cook until soft, about 10 min.
- Add cans of diced tomatoes undrained and tomato juice. Cook 10 min on high until boiling
- Add sugar, pepper, parsley, granules and 2 tbsp basil. Turn heat to low
- Once at a simmer, add sherry and cream. Cook about 30 min on low.
- To serve, top with the rest of basil.
- If you don't like it chunky, you can blend it all at the end.
Creamy tomato soup is the perfect seasonal soup to transition from the bright tomato flavors of late summer into the crisp evenings Coconut milk will produce a creamy soup, but it will strongly alter the flavor as well; start with half the amount if you're using it in. This creamy tomato soup recipe is super easy to prepare with canned tomatoes. Garnish with Parmesan cheese and chopped basil for fantastic flavor. Canned tomatoes make this soup a snap to fix, and it tastes great! Top it off with some chopped fresh basil leaves or grated Parmesan cheese.
So that is going to wrap this up with this exceptional food scain's creamy tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!