Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, avo toast with spinach, feta and salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Avocado toast is a delicious and simple breakfast, snack or light meal! Learn how to make the BEST avocado toast with this recipe, plus Tomato-Basil Avocado Toast with Balsamic Drizzle. If you have great tomatoes on hand, this is delicious.
Avo toast with spinach, feta and salmon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Avo toast with spinach, feta and salmon is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Avo toast with spinach, feta and salmon:
- Take 4 toasts of bread/brioche
- Make ready 1 avocado
- Prepare 100 g smoked salmon
- Take 40 g feta (danish feta)
- Prepare Fresh spinach
- Take Lemon or lime
- Get Garlic
- Make ready Paprika or ground chili
- Take Salt and pepper
How can I make a salmon and stuff it with spinach? In a large frying pan, heat oil over medium heat. Hummus does not belong on avo on toast and this is the hill I will die on today. Some flakey smoked salmon, some creamy smashed avo — these two are SOULMATES.
Instructions to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! 🥑🍞🥬
It's like tricking you into thinking you're being healthy cause it's ~feta~ and it's ~crumbled~ — but really, just admit you have a cheese. Slice the salmon through the center almost to the other end so the salmon will lay open flat in one large piece. Turn salmon over so gray underside is turned up. In a bowl, combine the ricotta cheese and feta, mashing and stirring with a fork until well blended. Toast-ada Toast These Tex-Mex toppings make this toast spicy and fun.
So that’s going to wrap it up for this special food avo toast with spinach, feta and salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
