Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, warming hot pot with deep fried meatballs and chinese sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
- Prepare For the deep fried meatballs:
- Prepare 300 grams Ground pork
- Take 1/2 Onion
- Make ready 1 medium Egg
- Take 1/2 tsp Grated ginger
- Get 1 dash Salt and pepper
- Make ready 2 tbsp Katakuriko
- Make ready For the soup:
- Prepare 1 liter Water
- Prepare 1 tsp Weipa
- Get 2 tsp Cooking sake
- Get 1 tsp Sesame oil
- Get For the dipping sauce:
- Get 6 tbsp Japanese style Worcestershire sauce
- Make ready 6 tbsp Toasted sesame seeds (or ground sesame seeds)
- Prepare 3 tbsp Soy sauce and dashi based ponzu
- Take 1 tbsp Sugar
- Prepare 1 tbsp Doubanjiang
- Make ready 1 tsp each Grated garlic and ginger
- Take 100 grams Kudzu noodles
- Make ready 1 Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
- Prepare 1 Shiitake, shimeji and/or enoki mushrooms
- Make ready 1 block Tofu or atsuage
Steps to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
- Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
- Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels.
- Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
- Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat.
- The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water.
- Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables.
So that is going to wrap this up with this exceptional food warming hot pot with deep fried meatballs and chinese sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
