Chicken Jalfrezi
Chicken Jalfrezi

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken jalfrezi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Jalfrezi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Jalfrezi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken jalfrezi using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Jalfrezi:
  1. Prepare 5 tbsp ghee (use olive oil for a healthier option)
  2. Make ready 750 grams chicken breast pieces ( I prefer to use meat on the bone, so I used chicken legs)
  3. Get 3 tsp turmeric powder
  4. Get 3 large garlic cloves, finely chopped
  5. Make ready 1 tbsp ginger paste ( you can use powder instead)
  6. Take 2 tsp ground cumin
  7. Prepare 1 tsp coriander powder
  8. Prepare bunch of chopped coriander leaves
  9. Make ready chili powder ( I used 1 tsp)
  10. Prepare 1 large onion, chopped
  11. Prepare 2 fresh green chillies, slit lengthways, plus 1 for garnish, Optional
  12. Take 5 tomatoes, roughly chopped
  13. Get 1 lemon, juice only
  14. Make ready pinch of salt
  15. Make ready 40 grams butter
  16. Prepare water
Steps to make Chicken Jalfrezi:
  1. Heat the oil in a pan, fry the onion and garlic over a low to medium heat for about 4-6 minutes, or until the onion becomes soft.
  2. In a separate bowl mix the chilli powder, turmeric and salt together. Combine well.
  3. Add the chicken to the powder and mix well to coat all the chicken.
  4. Then add the chicken to the pan and fry for about 10-15 minutes or until golden brown and it has cooked through.
  5. Add in the tomatoes, green chillies (if using), ginger, coriander powder and leaves and cumin into the pan. Reduce the heat to low to medium until it is simmering.
  6. Cover the pan with a lid and simmer for about 25-30 minutes. Stirring occasionally. Add a splash of water when the mixture becomes too dry.
  7. Mix in the butter and add the lemon juice to taste.
  8. Plate the chicken onto a dish and serve with either rice or boiled potatoes. With a naan bread on the side and a few lime or lemon wedges. If you like garnish with more fresh chopped coriander and the sliced green chilli.

So that is going to wrap this up for this special food chicken jalfrezi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!