Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cellophane noodle in pork soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cellophane Noodle In Pork Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cellophane Noodle In Pork Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cellophane noodle in pork soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cellophane Noodle In Pork Soup:
- Get 4 cups cellophane noodle
- Make ready 1 cup dice onion
- Take 1 tbsp sesame oil
- Make ready 1 1/2 liter water
- Make ready 1 bunch leeks cut into ring
- Take meat
- Prepare 20 meatball
- Prepare 4 slice thinly ham
- Make ready 2 dice sausage
- Make ready seasoning
- Take 1 dash salt and pepper
- Take 1 tsp light soy sauce
- Take simple meat patties
- Prepare 4 cooked brown pork patties
- Take 1 tsp light soy sauce
- Take 1 tsp cornstarch
- Make ready 1 dash onion and garlic powder with pepper
Steps to make Cellophane Noodle In Pork Soup:
- mix well and shape round then flat
- with oil brown pattie then add meatball and onion
- add water and bring it to a boil then add seasoning
- add cellophane noodle for 1 minute then off heat and serve hot
- Another Option , using soft pork rib with pounded garlic , shallot & Ginger as base soup - (5 thump size ginger , 4 garlic , 3 shallot with 1 litter water, 2 cups of cellophane noodle and 4 cups of Bak Choy with 15 pieces cut into 2 inches of soft rib pork ) season 3 tbsp of light soy sauce and 2 tsp of salt
- My Lunch - @ Cellophane Noodle In Bak Choy And Soft Rib Pork Soup
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