Pumpkin Cranberry Baked Oatmeal
Pumpkin Cranberry Baked Oatmeal

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin cranberry baked oatmeal. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

It's such a hearty, filling breakfast and it's so versatile. The possibilities for tasty toppings and fillings are endless, but the combination of pumpkin, dried cranberries and apples was so perfect and comforting for Fall. The Autumn flavors blended perfectly and a serving for breakfast.

Pumpkin Cranberry Baked Oatmeal is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pumpkin Cranberry Baked Oatmeal is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin cranberry baked oatmeal using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cranberry Baked Oatmeal:
  1. Take 3 cups old fashioned oatmeal
  2. Get 1/2 cup dark brown sugar
  3. Make ready 1/2 cup chopped cranberries
  4. Get 2 tsp baking powder
  5. Make ready 1/4 tsp ground cloves
  6. Prepare 1/4 tsp nutmeg
  7. Prepare 1/2 tsp cinnamon
  8. Prepare 1/2 tsp ground ginger
  9. Prepare 3 eggs
  10. Take 1/2 cup milk
  11. Prepare 1 cup pumpkin puree
  12. Get 1/4 cup coconut oil, softened

Cranberry-Apple Pumpkin Baked Oatmeal Cups have been on our breakfast table all week! Cozy fall mornings should definitely begin with a I make this apple pumpkin baked oatmeal recipe without sugar for him, using Monkfruit Sweetener, but it's delicious with coconut sugar or brown sugar, too. Easy, delicious and healthy Pumpkin Cranberry Apple Baked Oatmeal recipe from SparkRecipes. Instead of dried cranberries I used fresh, halved berries and really like the tangy flavor that they add.

Steps to make Pumpkin Cranberry Baked Oatmeal:
  1. Preheat oven 350°
  2. In large bowl, mix all ingredients.
  3. Pour into greased 8x8 baking pan. Bake 30-40 minutes or until toothpick inserted into center comes out clean. Serve warm.
  4. The mixture can also be scooped into lined muffin tins. Bake 25-30 minutes.

A lot of recommendations that I read else where about using fresh said to up the sugar, I did NOT do this. This Baked Pumpkin Oatmeal recipe is rich with pumpkin spice flavor. Quick to make, it's an easy breakfast recipe for the fall season. While the best part of waking up for many of us may be coffee, a wonderful and warm part of waking up (especially in the fall) is this Baked Pumpkin Oatmeal. Pumpkin, oats, and fall spices come together in a baked oatmeal that's warm and comforting—and easy to prepare!

So that’s going to wrap it up with this exceptional food pumpkin cranberry baked oatmeal recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!