Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker italian wedding soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Italian Wedding Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Slow Cooker Italian Wedding Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Italian Wedding Soup:
- Get Main Dish
- Get 1 lb homemade or frozen mini meatballs
- Take 3 large carrots
- Get 1 tbsp dried oregano
- Get 1 cup acini di pepe pasta uncooked
- Make ready 1 packages frozen spinach
- Get 1 tbsp olive oil
- Take 8 cup low sodium chicken broth
- Prepare 1 cayenne pepper to taste
Instructions to make Slow Cooker Italian Wedding Soup:
- In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.
So that’s going to wrap this up for this special food slow cooker italian wedding soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
