Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oatmeal raisin cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oatmeal Raisin Cookies is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Oatmeal Raisin Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.

To get started with this recipe, we have to first prepare a few ingredients. You can have oatmeal raisin cookies using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Raisin Cookies:
  1. Prepare 1/2 cup + 6 tbsp butter, softened
  2. Get 3/4 cup firmly packed brown sugar
  3. Make ready 1/2 cup granulated sugar
  4. Take 2 eggs
  5. Take 1 tsp vanilla extract
  6. Make ready 1-1/2 cups all-purpose flour
  7. Get 1 tsp baking soda
  8. Take 1 tsp cinnamon
  9. Get 1/2 ts salt (optional)
  10. Make ready 3 cups quick or old fashioned, uncooked oatmeal
  11. Take 1 cup raisins

I woke up Sunday morning craving oatmeal raisin cookies something fierce, so I tried to I have very specific tastes in oatmeal raisin cookies. A crisp edge is always welcome, but the rest of it must be. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.

Steps to make Oatmeal Raisin Cookies:
  1. Heat oven to 350 degrees
  2. In large mixing bowl, beat butter and sugars in on medium speed of electric mixer until creamy.
  3. Add eggs and vanilla; beat well.
  4. Add combined flour, baking soda, cinnamon and salt; mix well.
  5. Add oats and raisins; mix well.
  6. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  7. Bake 8-10 minutes or until golden brown; cook 1 minute; remove to wire rack. Cook completely. Store tightly covered.
  8. Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30-35 mins or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.

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