Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, minestrone soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and.
Minestrone Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Minestrone Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have minestrone soup using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Take 2 tbsp. olive oil
- Prepare 1 tbsp. unsalted butter
- Get 2 large carrots, peeled and diced
- Take 2 stalks celery, diced
- Take 1/2 yellow onion, diced
- Get 4 cloves garlic, minced
- Take 1/4 cup (2 oz.) tomato paste
- Make ready 1/2 tsp. each oregano, dried basil
- Make ready 1/4 tsp. ground thyme
- Get 1 can (28 oz.) fire roasted crushed tomatoes
- Get 4 cups unsalted vegetable broth
- Make ready 2 bay leaves
- Take 3/4 tsp. salt
- Prepare 1/4 tsp. pepper
- Make ready 2 small potatoes, scrubbed and diced
- Make ready 1 zucchini, diced
- Make ready 1 yellow squash, diced
- Get 1 can (15 oz.) unsalted cannellini beans, drained and rinsed
- Make ready 1 cup ditalini pasta (or other small shape)
- Get 2 heaping cups spinach, roughly chopped
Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.
Instructions to make Minestrone Soup:
- In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often.
- Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor.
- While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done.
- To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it… that way the pasta won't absorb all the liquid.
To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone soup cooks in one pot with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and tender small shell pasta. This is honestly the best Minestrone Soup!
So that is going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
