Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, antipasto squares. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Antipasto Squares from Delish.com is everything you expect it to be and more. Try Italian Antipasto Squares, Couscous Antipasto Salad with Tomato Vinaigrette PLUS Antipasto Skewers, and Antipasto for similar recipes. Serve warm or at room temperature.
Antipasto Squares is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Antipasto Squares is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have antipasto squares using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Antipasto Squares:
- Take Crescent rolls
- Make ready -12oz jar of roasted red peppers, drained
- Take Salami
- Make ready Ham
- Prepare Sandwich pepperoni
- Prepare Swiss cheese
- Make ready Provolone
- Make ready Eggs
- Make ready Parmesan cheese
- Make ready Black pepper
Italian Antipasto, Italian Antipasto Salad Bowl, House Italian Antipasto Salad, etc. Home > Recipes > Appetizers > Antipasto Squares. See more ideas about Antipasto, Food, Appetizer recipes. Antipasto Platter, Charcuterie Platter, Tapas Platter, Crudite Platter Ideas, Meat Platter, Antipasti Board, Charcuterie Ideas, Grazing Platter.
Steps to make Antipasto Squares:
- Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan.
- Layer: Ham, Salami, Swiss, Provolone, Pepperoni
- Top with diced roasted red peppers - drained.
- Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers.
- Cover it with the other can of crescent rolls
- Brush the top of the roll with the remaining mixture. Cover with foil.
- Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve.
- You can be creative by using different type of meats, also…
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