Lebanese Ema Soup
Lebanese Ema Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lebanese ema soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lebanese Ema Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lebanese Ema Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have lebanese ema soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Ema Soup:
  1. Get 1/2 cup rice
  2. Get 1/2 cup vermicelli
  3. Prepare 2 tablespoons vegetable oil
  4. Get 1 tablespoon tomato paste, dissolved in 1/2 cup water
  5. Take For the kafta meatballs:
  6. Make ready 500 g very finely ground beef, or lamb
  7. Get 1 small onion, finely chopped
  8. Take 1/2 cup fresh parsley, chopped
  9. Get 1/4 teaspoon allspice
  10. Take 1/4 teaspoon black pepper
  11. Make ready 1/2 teaspoon salt
  12. Make ready 1/4 cup vegetable oil for frying
Steps to make Lebanese Ema Soup:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.

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