Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, definitely delicious! our family's meatballs with sweet and sour sauce!. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Definitely Delicious! Our Family's Meatballs with Sweet and Sour Sauce! is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Definitely Delicious! Our Family's Meatballs with Sweet and Sour Sauce! is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook definitely delicious! our family's meatballs with sweet and sour sauce! using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Definitely Delicious! Our Family's Meatballs with Sweet and Sour Sauce!:
- Prepare Meatballs
- Make ready 400 grams Ground pork
- Take 4 tbsp Panko
- Make ready 2 Shiitake mushrooms
- Take 1 small piece's worth Grated ginger (store-bought tubes are OK too)
- Take 1/2 a stalk Green onions
- Get 1 Egg
- Prepare 1 tsp each Katakuriko ・ Soy Sauce ・ Sugar
- Take Sweet and Sour Sauce
- Take 1/2 a cube Soup stock
- Prepare 100 ml Water
- Make ready 1 dash over 2 tablespoons each Soy Sauce ・ Sugar ・ Sake ・ Vinegar
- Make ready 1 ◎Katakuriko slurry
Instructions to make Definitely Delicious! Our Family's Meatballs with Sweet and Sour Sauce!:
- In a large bowl, combine the meatball ingredients and knead. Once mixed, round into balls and coat with katakuriko (not listed) and fry in heated oil.
- Adjust the size of the meatballs to your liking. If each of them is small, you can make more, and they're perfect for bento lunch boxes. It's nice to make them smaller for your kids too!
- Next place the ingredients under Sweet and Sour Sauce, except for the mixture listed as ◎, in a large pot. Once this starts to simmer, add the meatballs from Step 1.
- Simmer for about a minute, then pour in the ◎ mixture to thicken, and stir your meatballs around. All done!
- They're good fresh off the stove, but even more delicious after around 30 minutes, when the flavors have settled in.
- Mix in chopped carrots or bell peppers along with the green onions, and you can covertly improve your family's veggie intake.
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